Welcome to our dedicated page for El Pollo Loco Ho news (Ticker: LOCO), a resource for investors and traders seeking the latest updates and insights on El Pollo Loco Ho stock.
El Pollo Loco Holdings, Inc. (LOCO) operates a leading fast-casual restaurant chain known for its signature fire-grilled chicken and Mexican-inspired flavors. This news hub provides investors and industry observers with timely updates on corporate developments, financial performance, and strategic initiatives.
Access official press releases, earnings call transcripts, and analysis of operational milestones. Track updates across key business areas including new restaurant openings, menu innovations, franchising partnerships, and digital ordering initiatives. The curated collection serves as an essential resource for monitoring LOCO's market position in the competitive quick-service sector.
Content spans quarterly financial results, leadership announcements, supply chain developments, and consumer trend adaptations. Regular updates ensure stakeholders stay informed about factors impacting LOCO's growth strategy and brand evolution. Bookmark this page for streamlined access to material information affecting investment decisions and industry analysis.
El Pollo Loco (LOCO) has launched new limited-time Fresca Salads and Wraps, offering customers the flexibility to enjoy their salads traditionally or wrapped in whole wheat tortillas. The menu features two variations: the Citrus Avocado Fresca and Mexican Cobb Fresca, both available as salads or wraps.
Each option includes a double portion of their signature citrus-marinated, fire-grilled chicken breast, along with premium ingredients like hand-sliced avocados and cotija cheese. The items are priced between $9.00 - $12.00. While the Fresca items are limited-time offerings, the new Citrus Vinaigrette will become a permanent menu addition.
The launch coincides with the brand's refresh, featuring a new 15-second ad spot that showcases a more modern and energetic tone.
El Pollo Loco (LOCO) announces a comprehensive brand refresh launching May 15th, 2025, as part of its 50th anniversary celebration. The refresh includes a new tagline "Let's Get Loco™" and updated visual identity across digital and physical touchpoints. Under CEO Liz Williams' leadership since March 2024, the company has strengthened its C-Suite with new appointments and partnered with Innocean USA for creative direction.
The initiative features new restaurant designs unveiled in October 2024, modernized color schemes, and digital ordering kiosks in over 200 locations. The brand's marketing campaign emphasizes its 50-year legacy of fire-grilled chicken preparation while introducing updated consumer touchpoints and a unified customer experience across all platforms.
El Pollo Loco Holdings (NASDAQ: LOCO) has scheduled its first quarter 2025 financial results announcement for Thursday, May 1, 2025. The company will release its financial results shortly after market close, followed by a conference call at 4:30 PM Eastern Time.
The conference call will be hosted by CEO Liz Williams and CFO Ira Fils. Investors can access the call by dialing 201-493-6780, with a replay available until May 15, 2025, at 412-317-6671 (passcode: 13752366). Additionally, a live webcast will be available on the company's investor relations website, with an archived version accessible shortly after the call.
El Pollo Loco announces a three-day Burrito Block Party celebration from April 2-4, 2025, extending National Burrito Day into a multi-day event. The promotion features exclusive deals for Loco Rewards members:
On April 2, members can access special promo codes via Instagram Stories, offering tiered rewards including free burritos for the first 100 members, followed by 50%, 20%, and 15% discounts for subsequent participants.
On April 3, members can enjoy buy-one-get-one-free deals on select Fire-Grilled Chicken Burritos, including Chipotle Guacamole, Guacamole, and Queso Guacamole varieties.
The celebration concludes on April 4 with free delivery on orders over $15 and a social media contest where 25 Instagram followers can win a -edition burrito bag, burrito earrings, and a $100 gift card.
El Pollo Loco Holdings (NASDAQ: LOCO) reported its Q4 2024 financial results, showing improved performance across key metrics. Total revenue increased to $114.3 million from $112.2 million year-over-year, with system-wide comparable restaurant sales up 0.5%.
Company-operated restaurant revenue rose to $95.6 million, driven by a 1.6% increase in comparable restaurant revenue. The average check size increased 9.0% due to menu price increases, though transactions decreased by 6.8%. Net income reached $6.0 million ($0.20 per diluted share), up from $4.4 million ($0.14 per diluted share) in Q4 2023.
The company's restaurant contribution improved to $16.0 million (16.7% of company-operated revenue), compared to $14.8 million (15.8%) in the previous year. As of December 25, 2024, the company had $71.0 million in outstanding debt and $2.5 million in cash, after $5.0 million in debt payments during Q4.
El Pollo Loco, the nation's leading fire-grilled chicken restaurant, is expanding its popular Mango Habanero flavor to its Tostadas. Starting February 20, customers can enjoy the new Mango Habanero Double Tostadas with three variations: classic Fire-Grilled Chicken, Baja shrimp, or chicken and shrimp. The Mango Habanero Double Chicken Tostada offers 65 grams of protein, while the Mango Habanero Double Shrimp Tostada provides 40 grams. The Mango Habanero sauce enhances the flavors of avocado, beans, rice, cheese, lettuce, sour cream, and salsa fresca, all served in a crispy tostada shell.
Chief Marketing Officer Jill Adams stated, “Our customers have been loving the sweet heat of our Mango Habanero Chicken, so we wanted to give them more opportunities to enjoy this flavor innovation on additional menu items.” Prices for the Mango Habanero Double Tostadas start at $11.29, though they may vary by location. These items are available for a time at select El Pollo Loco locations. For the latest deals and offerings, download the Loco Rewards app and follow @elpolloloco on social media.
El Pollo Loco Holdings (NASDAQ: LOCO) has scheduled its fourth quarter and full year 2024 financial results conference call for Thursday, March 6, 2025, at 4:30 PM Eastern Time. The event will be led by CEO Liz Williams and CFO Ira Fils.
The company will release its financial results press release shortly after market close on the same day. Investors can access the conference call live by dialing 201-493-6780, and a replay will be available until March 20, 2025, at 412-317-6671 (passcode: 13750792). Additionally, a live webcast will be available on the company's investor relations website, with an archived version accessible shortly after the call.
El Pollo Loco is launching its new Mango Habanero Fire-Grilled Chicken starting January 30, 2025, marking the chain's first chicken flavor innovation in nearly a decade. The -time offering features a specially developed sauce that combines mango puree with habanero peppers, available on all Individual or Family Chicken Meals at no extra cost.
Pricing begins at $9.19 for a 2-piece Individual Chicken Meal with two small sides, and $25.79 for an 8-piece Family Chicken Meal with two large sides. The Mango Habanero Sauce is also available as a side option for an additional charge.
The launch coincides with El Pollo Loco's 50th anniversary year and complements their recent value initiatives, including the two for $5 Taco Tuesday deal, $5 Original Pollo Bowl, and Loco Friday Drops featuring rotating deals and giveaways through 2025 for Loco Rewards Members.
El Pollo Loco celebrates its 50th anniversary in 2025, marking five decades since its founding in Sinaloa, Mexico in 1975 and subsequent expansion to Los Angeles in 1980. The fire-grilled chicken restaurant chain announces year-long celebrations featuring Loco Friday Drops, offering weekly deals exclusively to Loco Rewards Members, starting with an 8-pc Leg & Thigh Family Meal for $19.75.
CEO Liz Williams emphasizes the brand's commitment to customer appreciation and community service. In response to recent disasters, the company pledges 5,000 meals to first responders affected by the Palisades and Eaton fires, along with monetary donations to the Red Cross. The chain, which began with founder Juan Francisco "Pancho" Ochoa's vision, has grown to nearly 500 locations across seven states.
Following the launch of a new restaurant prototype in Q3 2024, El Pollo Loco plans to introduce new menu innovations throughout 2025, with the first scheduled for late January.
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